Yesterday we visited Little Italy Days (we being my friends Natalie and Steve) in Bloomfield.
The rain was no match for our foodie crew; so, umbrellas and raincoats in hand, we approached Liberty Ave ready for a marathon, not a sprint.
All tolled, we ate:
- One mozzarella ball topped with tomato salad (from a restaurant that's about to open at the heart of Little Italy called Stagioni: Seasonal Fare with an Italian Flare). Don't worry, it's on my list!
- An order of Squash Risotto (a bold move to serve on the street, but they aced it)
- One slice of Tiramisu
- Two scoops of coffee and Cream Gelato
- One order of mixed fried greens
- 1/4 pound of fudge
- 3 meatball sandwiches
...Until next week, eat well!